Presto 03430 Pizzazz Pizza Oven
by Presto
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Our Price: $41.99
You Save: $8.00 (16%)
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Category: Kitchen
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Product Summary
Manufacturer: PrestoBrand: Presto
Model: 03430
Color: Black
Product features:
- Rotating tray turns continuously to assure even baking.
- Top & bottom heating elements bake foods from both sides. Heating elements are separately controlled, allowing perfect results every time.
- Timer signals end of cooking time and automatically turns off heating elements.
- Saves as much as 60% in energy compared to a conventional oven.
- Removable nonstick baking pan is easy to clean and store.
Kitchen and Housewares Reviews of Presto 03430 Pizzazz Pizza Oven
Customer Review: Pizzazz pizza is perfect
Summary: 5 Stars
I've been experimenting with the Pizzazz oven and scratch pizza for six months. The pizza is superior to anything served at a pizzeria because the home baker can use high quality ingredients and you can't beat the convenience. This is a bread machine crust recipe, dough cycle.
Basic Pizza dough: 12" pizza
Ingredients:
1/2 C Water, room temperature or ice cold
1 Tsp Instant yeast/bread machine yeast
1 Tbs Vegetable or olive oil
1-1/2 C Flour: Bread or semolina flour, or combine the two.
1/2 Tsp Salt
1/4 Tsp Sugar
Finely ground white cornmeal
Method:
Add water, yeast, oil, flour, and remaining ingrediest to pan in listed order. After 10 mins., check for consistency. Add small amount of water or flour as needed. Punch down the dough when cycle complete, if machine does not have a punchdown cycle. Sprinkle a little flour onto the work surface and shape the dough into a round ball by lifting up the edges all around and tucking them into the center. Sprinkle some cornmeal onto the work surface and press the ball into a disk. Depending on skill, the dough can be gently stretched to a 12" circle and placed on towel-supported bake pan, or placed on bake pan and evenly pressed and patted into a 12" circle. To increase crust crispness, lightly grease the bake pan.
Very important! Prick the entire surface of the dough except the edge with a fork at 1/2" intervals. To increase browning and crispness to the outer crust edges, brush lightly with oil (or see below).
At this stage the crust can be allowed to rise for an "aged" Sicilian style crust, or add toppings and bake immediately. If oil sprayer available, lightly spray entire pizza with oil. Set on Dual and bake for 10 mins. DO NOT TURN OVEN OFF. Carefully lift edge of pizza with non-metal spatula or tongs to check for doneness. Bottom should be a medium-brown. Continue baking another 5 mins. Check bottom again. If the bottom is browned to your preference, turn off Lower element and continue baking until the top and edges are baked to your preference. This pizza takes about 16-20 mins. depending on ingredients and room environment. When done, remove from baking pan immediately with spatula or tongs to a platter or pizza pan. Allow to rest for 3-5 mins. before cutting. For two 12" pizzas, just double the recipe, divide the dough, and place one ball in a plastic covered container and refrigerate until ready to use. The dough can also be wrapped and frozen. To clean pan: When cool, spray or wipe with household cleaner and leave it on for at least 20 mins. Scrub with a nylon pad only. Never allow metal objects to come in contact with the bake pan. Store pan in a plastic bag to prevent scratching and marring of the bake surface. If the bake surface should become scratched or marred, always grease it before use and the pan will "cure" over time. Actually, commercial baking pans are cured this way.
Good luck and happy pizza eating!
TIP: Frozen prepared store pizza baking can be speeded up by defrosting the pizza for about 15-20 seconds in the microwave. Do not overdefrost or you will wind up with a rubber crust.
Description of Presto 03430 Pizzazz Pizza Oven
The fast and easy way to bake fresh or frozen pizza. Great for frozen, homemade, take-and-bake, or deli pizza. The easy way to prepare chicken nuggets, quesadillas, fish fillets, even grilled sandwiches. Bakes egg rolls, pizza rolls, jalapeno poppers, cheese bread and more...even cookies and cinnamon rolls.This 1,235-watt countertop oven makes pizza in about half the time required by a conventional oven. You don't need to preheat it--it begins rotating and baking the moment you plug it in. There are independently controlled top and bottom heating elements, so all types (frozen or fresh) and sizes (7 to 12 inches) of pizza can be custom baked. With a rising-crust pizza, for example, you should run the lower heating element for 10-12 minutes before turning on the top element. For a crisper crust, bake the pizza with both heating elements, then finish it off with a few minutes of bottom-only heating. For extra cooking time on your toppings, leave the top element on a little longer. A timer with automatic shutoff lets you set cooking times precisely, and a cooking-time guide for various pizza types is printed on the pizza maker. For safety, the appliance shuts off automatically if it overheats. With the 13-1/4-inch-diameter baking pan in place, the pizza maker is 13-1/4 inches wide, 9-1/2 inches high, and 17-1/2 inches deep. (The baking pan can be removed for more compact storage.) It carries a two-year warranty against defects. --Fred Brack
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